Second batch of Christmas presents

Captain Olleander d’Lyrander, CEO / CFO of the Aberrant Shipping Company, Coin Lord of Stormreach, Harbringer of Doom, and Melech, half-demon samurai with a sabertooth-skull mask and a heart of gold.

6 thoughts on “Second batch of Christmas presents

  1. Kathleen. Her character had what's called an “aberrant” dragon mark (like a magic birth mark) and she's gone with the whole off-the-beaten-path rogueish outlaw theme. She just happens to own and operate a legitimate small busines.

    Like

  2. The legitimate side is very small. But it is definitely a business.

    She also likes to give herself titles. James, you forgot “Jewel of her House, Bearer of the Terminus Mark, Keeper of the Four Keys, Ambassador of the Emerging Tiefling Nation and Renowned Wordsmith.” (Though I guess “Harbinger of Doom” could sub in for the Terminus mark…)

    Also, technically, Melech's heart is a pulsing magical shard forged from the essence of hell, not gold. Though Melech certainly is a stand-up guy.

    I ❤ these pics. So very, very much. It's a comfort to know that I'll always have this memento of Ollie even if she does manage to die in the blaze of glory she's got coming to her.

    Like

  3. Hey man, thanks for checking out the fire, its definitely addictive.

    These christmas drawings are looking pretty good too. Some really cool costume designs.

    I like all the little pouches on the warlock

    Like

  4. The French gourmet cheese Bleu d'Auvergne has a wonderful aroma, a rich taste; the saltiness increases with the incidence of veining. The overall flavor is piquant but not overly sharp. Bleu d'Auvergne started life as an imitation of Roquefort, using cow's milk in place of sheep's milk. Legend has it that a peasant, around 1845, decided to inject his cheese with a blue mold that he found growing on his left-over bread (the motto being, waste not, want not). And thus, the gourmet cheese Bleu d'Auvergne was born. This French gourmet blue cheese comes from the region of Auvergne and the cheese is made from milk of Salers and Aubrac cows. The rind is very thin and so the cheese is usually wrapped in foil. The cheese is rich and creamy with a pale yellow color and scattered holes and well-defined greenish-blue veining. We cut and wrap this cheese in wedge of 8 ounces and 1 pound.

    buy fresh blue cheese

    [url=http://riderx.info/members/buy_5F00_fresh_5F00_blue_5F00_cheese.aspx]buy fresh blue cheese[/url]

    http://riderx.info/members/buy_5F00_fresh_5F00_blue_5F00_cheese.aspx

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s